DishNon-veg

Pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

137kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
289 kcal
137 kcal

Macros

NutrientPortionPer 100 g
Protein
12.2 g
5.8 g
Carbohydrate
39 g
18.5 g
Fat
8.9 g
4.2 g
Fibre
3.4 g
1.6 g
Sugars
4.6 g
2.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
2 g
1 g
Monounsaturated fat
3.4 g
1.6 g
Polyunsaturated fat
2.3 g
1.1 g
Cholesterol
17 mg
8 mg

Minerals

NutrientPortionPer 100 g
Sodium
627 mg
297 mg
Potassium
359 mg
170 mg
Calcium
32 mg
15 mg
Iron
2.4 mg
1.1 mg
Magnesium
38 mg
18 mg
Phosphorus
131 mg
62 mg
Zinc
1.9 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
27 µg
13 µg
Vitamin C
9.7 mg
4.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.4 mg
1.1 mg
Vitamin K
13.5 µg
6.4 µg
Thiamin (B1)
0.33 mg
0.16 mg
Riboflavin (B2)
0.26 mg
0.12 mg
Niacin (B3)
5.5 mg
2.6 mg
Vitamin B6
0.26 mg
0.12 mg
Folate
143 µg
68 µg
Vitamin B12
0.51 µg
0.24 µg

Other

NutrientPortionPer 100 g
Water
148 g
70.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 can
425 g
1 microwavable cup
213 g
1 large microwavable bowl
411 g
1 Spaghettio's snack size microwavable tray
170 g
1 cup
250 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

55%

Carbs

28%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708842