DishNon-veg

Pasta with tomato-based sauce, poultry, and added vegetables, ready-to-heat

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

130kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
274 kcal
130 kcal

Macros

NutrientPortionPer 100 g
Protein
12.6 g
6 g
Carbohydrate
39 g
18.5 g
Fat
7.2 g
3.4 g
Fibre
3.4 g
1.6 g
Sugars
4.6 g
2.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.2 g
0.6 g
Monounsaturated fat
2.5 g
1.2 g
Polyunsaturated fat
2.5 g
1.2 g
Cholesterol
19 mg
9 mg

Minerals

NutrientPortionPer 100 g
Sodium
625 mg
296 mg
Potassium
357 mg
169 mg
Calcium
32 mg
15 mg
Iron
2.1 mg
1 mg
Magnesium
38 mg
18 mg
Phosphorus
141 mg
67 mg
Zinc
1.2 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
30 µg
14 µg
Vitamin C
9.7 mg
4.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.4 mg
1.1 mg
Vitamin K
13.3 µg
6.3 µg
Thiamin (B1)
0.33 mg
0.16 mg
Riboflavin (B2)
0.26 mg
0.12 mg
Niacin (B3)
6.2 mg
3 mg
Vitamin B6
0.27 mg
0.13 mg
Folate
141 µg
67 µg
Vitamin B12
0.21 µg
0.1 µg

Other

NutrientPortionPer 100 g
Water
150 g
71 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 microwavable cup
213 g
1 can
425 g
1 Spaghettio's snack size microwavable tray
170 g
1 large microwavable bowl
411 g
1 cup
250 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

58%

Carbs

24%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708848