DishNon-veg

Pasta with tomato-based sauce, seafood, and added vegetables, ready-to-heat

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

125kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
264 kcal
125 kcal

Macros

NutrientPortionPer 100 g
Protein
11.6 g
5.5 g
Carbohydrate
39.7 g
18.8 g
Fat
6.1 g
2.9 g
Fibre
3.4 g
1.6 g
Sugars
4.6 g
2.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
0.4 g
Monounsaturated fat
2 g
1 g
Polyunsaturated fat
2.3 g
1.1 g
Cholesterol
30 mg
14 mg

Minerals

NutrientPortionPer 100 g
Sodium
648 mg
307 mg
Potassium
369 mg
175 mg
Calcium
46 mg
22 mg
Iron
2.4 mg
1.1 mg
Magnesium
40 mg
19 mg
Phosphorus
143 mg
68 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
40 µg
19 µg
Vitamin C
10.1 mg
4.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.6 mg
1.2 mg
Vitamin K
13.3 µg
6.3 µg
Thiamin (B1)
0.32 mg
0.15 mg
Riboflavin (B2)
0.23 mg
0.11 mg
Niacin (B3)
4.7 mg
2.2 mg
Vitamin B6
0.19 mg
0.09 mg
Folate
143 µg
68 µg
Vitamin B12
1.81 µg
0.86 µg

Other

NutrientPortionPer 100 g
Water
151 g
71.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 Spaghettio's snack size microwavable tray
170 g
1 microwavable cup
213 g
1 can
425 g
1 large microwavable bowl
411 g
1 cup
250 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

61%

Carbs

21%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708854