DishNon-veg

Pasta with cream sauce and meat, ready-to-heat

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

177kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
373 kcal
177 kcal

Macros

NutrientPortionPer 100 g
Protein
12.7 g
6 g
Carbohydrate
34.4 g
16.3 g
Fat
20.1 g
9.5 g
Fibre
1.9 g
0.9 g
Sugars
1.3 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
8.8 g
4.2 g
Monounsaturated fat
5.7 g
2.7 g
Polyunsaturated fat
2.4 g
1.1 g
Cholesterol
51 mg
24 mg

Minerals

NutrientPortionPer 100 g
Sodium
814 mg
386 mg
Potassium
135 mg
64 mg
Calcium
65 mg
31 mg
Iron
1.9 mg
0.9 mg
Magnesium
27 mg
13 mg
Phosphorus
137 mg
65 mg
Zinc
1.9 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
112 µg
53 µg
Vitamin C
0.2 mg
0.1 mg
Vitamin D
0.4 µg
0.2 µg
Vitamin E
1.1 mg
0.5 mg
Vitamin K
5.3 µg
2.5 µg
Thiamin (B1)
0.31 mg
0.15 mg
Riboflavin (B2)
0.24 mg
0.11 mg
Niacin (B3)
2.8 mg
1.3 mg
Vitamin B6
0.13 mg
0.06 mg
Folate
131 µg
62 µg
Vitamin B12
0.55 µg
0.26 µg

Other

NutrientPortionPer 100 g
Water
141 g
66.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 large microwavable bowl
411 g
1 can
425 g
1 cup
250 g
1 microwavable cup
213 g
1 Spaghettio's snack size microwavable tray
170 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

37%

Carbs

49%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708863