DishNon-veg

Pasta with cream sauce, meat, and added vegetables, ready-to-heat

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

166kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
350 kcal
166 kcal

Macros

NutrientPortionPer 100 g
Protein
12.6 g
6 g
Carbohydrate
35.2 g
16.7 g
Fat
17.3 g
8.2 g
Fibre
2.1 g
1 g
Sugars
1.8 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.2 g
3.4 g
Monounsaturated fat
5.1 g
2.4 g
Polyunsaturated fat
2.3 g
1.1 g
Cholesterol
42 mg
20 mg

Minerals

NutrientPortionPer 100 g
Sodium
709 mg
336 mg
Potassium
186 mg
88 mg
Calcium
55 mg
26 mg
Iron
1.9 mg
0.9 mg
Magnesium
30 mg
14 mg
Phosphorus
139 mg
66 mg
Zinc
1.9 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
93 µg
44 µg
Vitamin C
8.7 mg
4.1 mg
Vitamin D
0.4 µg
0.2 µg
Vitamin E
1.1 mg
0.5 mg
Vitamin K
5.7 µg
2.7 µg
Thiamin (B1)
0.32 mg
0.15 mg
Riboflavin (B2)
0.27 mg
0.13 mg
Niacin (B3)
3.1 mg
1.5 mg
Vitamin B6
0.16 mg
0.08 mg
Folate
135 µg
64 µg
Vitamin B12
0.55 µg
0.26 µg

Other

NutrientPortionPer 100 g
Water
143 g
68 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 can
425 g
1 large microwavable bowl
411 g
1 Spaghettio's snack size microwavable tray
170 g
1 cup
250 g
1 microwavable cup
213 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

41%

Carbs

45%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708866