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GET /v1/foods/usda-2708867Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 435 kcal
- 206 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 12.3 g
- 5.8 g
- Carbohydrate
- 32.5 g
- 15.4 g
- Fat
- 28.1 g
- 13.3 g
- Fibre
- 1.9 g
- 0.9 g
- Sugars
- 1.2 g
- 0.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 8.9 g
- 4.2 g
- Monounsaturated fat
- 9.1 g
- 4.3 g
- Polyunsaturated fat
- 6.7 g
- 3.2 g
- Cholesterol
- 51 mg
- 24 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,184 mg
- 561 mg
- Potassium
- 127 mg
- 60 mg
- Calcium
- 61 mg
- 29 mg
- Iron
- 1.5 mg
- 0.7 mg
- Magnesium
- 25 mg
- 12 mg
- Phosphorus
- 141 mg
- 67 mg
- Zinc
- 1.1 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 108 µg
- 51 µg
- Vitamin C
- 0.2 mg
- 0.1 mg
- Vitamin D
- 0.4 µg
- 0.2 µg
- Vitamin E
- 3.1 mg
- 1.5 mg
- Vitamin K
- 15.4 µg
- 7.3 µg
- Thiamin (B1)
- 0.3 mg
- 0.14 mg
- Riboflavin (B2)
- 0.23 mg
- 0.11 mg
- Niacin (B3)
- 3.3 mg
- 1.6 mg
- Vitamin B6
- 0.13 mg
- 0.06 mg
- Folate
- 122 µg
- 58 µg
- Vitamin B12
- 0.23 µg
- 0.11 µg
Other
NutrientPortionPer 100 g
- Water
- 135 g
- 63.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 211 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 164 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 380 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 250 g
Macro split
Share of energy from protein, carbs and fat.
11%
Protein
30%
Carbs
58%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708867