DishNon-veg

Pasta with cream sauce and poultry, ready-to-heat

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

170kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
359 kcal
170 kcal

Macros

NutrientPortionPer 100 g
Protein
13 g
6.2 g
Carbohydrate
34.4 g
16.3 g
Fat
18.3 g
8.7 g
Fibre
1.9 g
0.9 g
Sugars
1.3 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.9 g
3.8 g
Monounsaturated fat
4.8 g
2.3 g
Polyunsaturated fat
2.7 g
1.3 g
Cholesterol
53 mg
25 mg

Minerals

NutrientPortionPer 100 g
Sodium
812 mg
385 mg
Potassium
133 mg
63 mg
Calcium
65 mg
31 mg
Iron
1.6 mg
0.8 mg
Magnesium
27 mg
13 mg
Phosphorus
150 mg
71 mg
Zinc
1.2 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
114 µg
54 µg
Vitamin C
0.2 mg
0.1 mg
Vitamin D
0.4 µg
0.2 µg
Vitamin E
1.1 mg
0.5 mg
Vitamin K
4.9 µg
2.3 µg
Thiamin (B1)
0.32 mg
0.15 mg
Riboflavin (B2)
0.24 mg
0.12 mg
Niacin (B3)
3.5 mg
1.6 mg
Vitamin B6
0.14 mg
0.07 mg
Folate
131 µg
62 µg
Vitamin B12
0.25 µg
0.12 µg

Other

NutrientPortionPer 100 g
Water
143 g
67.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 Spaghettio's snack size microwavable tray
170 g
1 microwavable cup
213 g
1 can
425 g
1 cup
250 g
1 large microwavable bowl
411 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

39%

Carbs

47%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708869