DishNon-veg

Pasta with cream sauce and seafood, restaurant

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

202kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
426 kcal
202 kcal

Macros

NutrientPortionPer 100 g
Protein
11.4 g
5.4 g
Carbohydrate
33.1 g
15.7 g
Fat
27 g
12.8 g
Fibre
1.9 g
0.9 g
Sugars
1.2 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
8.7 g
4.1 g
Monounsaturated fat
8.7 g
4.1 g
Polyunsaturated fat
6.4 g
3.1 g
Cholesterol
59 mg
28 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,207 mg
572 mg
Potassium
137 mg
65 mg
Calcium
76 mg
36 mg
Iron
1.8 mg
0.8 mg
Magnesium
27 mg
13 mg
Phosphorus
141 mg
67 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
118 µg
56 µg
Vitamin C
0.4 mg
0.2 mg
Vitamin D
0.4 µg
0.2 µg
Vitamin E
3.2 mg
1.5 mg
Vitamin K
15.6 µg
7.4 µg
Thiamin (B1)
0.29 mg
0.14 mg
Riboflavin (B2)
0.2 mg
0.1 mg
Niacin (B3)
1.8 mg
0.9 mg
Vitamin B6
0.06 mg
0.03 mg
Folate
122 µg
58 µg
Vitamin B12
1.75 µg
0.83 µg

Other

NutrientPortionPer 100 g
Water
136 g
64.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 cup
250 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

31%

Carbs

58%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708873