DishNon-veg

Pasta with cream sauce, seafood, and added vegetables, ready-to-heat

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

154kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
325 kcal
154 kcal

Macros

NutrientPortionPer 100 g
Protein
12 g
5.7 g
Carbohydrate
35.7 g
16.9 g
Fat
14.4 g
6.8 g
Fibre
2.1 g
1 g
Sugars
1.8 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
6 g
2.9 g
Monounsaturated fat
3.7 g
1.8 g
Polyunsaturated fat
2.3 g
1.1 g
Cholesterol
55 mg
26 mg

Minerals

NutrientPortionPer 100 g
Sodium
730 mg
346 mg
Potassium
196 mg
93 mg
Calcium
70 mg
33 mg
Iron
1.9 mg
0.9 mg
Magnesium
32 mg
15 mg
Phosphorus
152 mg
72 mg
Zinc
1.1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
106 µg
50 µg
Vitamin C
9.1 mg
4.3 mg
Vitamin D
0.4 µg
0.2 µg
Vitamin E
1.3 mg
0.6 mg
Vitamin K
5.5 µg
2.6 µg
Thiamin (B1)
0.31 mg
0.15 mg
Riboflavin (B2)
0.24 mg
0.11 mg
Niacin (B3)
2.3 mg
1.1 mg
Vitamin B6
0.09 mg
0.05 mg
Folate
135 µg
64 µg
Vitamin B12
1.86 µg
0.88 µg

Other

NutrientPortionPer 100 g
Water
146 g
69.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 can
425 g
1 cup
250 g
1 Spaghettio's snack size microwavable tray
170 g
1 large microwavable bowl
411 g
1 microwavable cup
213 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

45%

Carbs

40%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708878