Dish

Pasta, whole grain, with tomato-based sauce, ready-to-heat

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

116kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
245 kcal
116 kcal

Macros

NutrientPortionPer 100 g
Protein
7.8 g
3.7 g
Carbohydrate
40.1 g
19 g
Fat
7.1 g
3.4 g
Fibre
5.9 g
2.8 g
Sugars
6.3 g
3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
0.4 g
Monounsaturated fat
2.2 g
1 g
Polyunsaturated fat
2.6 g
1.2 g
Cholesterol
2 mg
1 mg

Minerals

NutrientPortionPer 100 g
Sodium
717 mg
340 mg
Potassium
420 mg
199 mg
Calcium
40 mg
19 mg
Iron
2.6 mg
1.2 mg
Magnesium
76 mg
36 mg
Phosphorus
169 mg
80 mg
Zinc
1.6 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
32 µg
15 µg
Vitamin C
1.9 mg
0.9 mg
Vitamin D
0 µg
0 µg
Vitamin E
3.4 mg
1.6 mg
Vitamin K
18.4 µg
8.7 µg
Thiamin (B1)
0.19 mg
0.09 mg
Riboflavin (B2)
0.17 mg
0.08 mg
Niacin (B3)
7.2 mg
3.4 mg
Vitamin B6
0.27 mg
0.13 mg
Folate
36 µg
17 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
153 g
72.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 large microwavable bowl
411 g
1 microwavable cup
213 g
1 cup
250 g
1 can
425 g
1 Spaghettio's snack size microwavable tray
170 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

63%

Carbs

25%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708881