DishNon-veg

Pasta, whole grain, with tomato-based sauce and meat, ready-to-heat

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

134kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
283 kcal
134 kcal

Macros

NutrientPortionPer 100 g
Protein
12.3 g
5.8 g
Carbohydrate
38.6 g
18.3 g
Fat
10 g
4.7 g
Fibre
5.7 g
2.7 g
Sugars
5.2 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.1 g
1 g
Monounsaturated fat
3.5 g
1.7 g
Polyunsaturated fat
2.6 g
1.2 g
Cholesterol
17 mg
8 mg

Minerals

NutrientPortionPer 100 g
Sodium
709 mg
336 mg
Potassium
416 mg
197 mg
Calcium
40 mg
19 mg
Iron
2.9 mg
1.4 mg
Magnesium
76 mg
36 mg
Phosphorus
198 mg
94 mg
Zinc
2.7 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
27 µg
13 µg
Vitamin C
1.7 mg
0.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.9 mg
1.4 mg
Vitamin K
16 µg
7.6 µg
Thiamin (B1)
0.19 mg
0.09 mg
Riboflavin (B2)
0.19 mg
0.09 mg
Niacin (B3)
7.4 mg
3.5 mg
Vitamin B6
0.31 mg
0.15 mg
Folate
34 µg
16 µg
Vitamin B12
0.51 µg
0.24 µg

Other

NutrientPortionPer 100 g
Water
147 g
69.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 large microwavable bowl
411 g
1 Spaghettio's snack size microwavable tray
170 g
1 cup
250 g
1 can
425 g
1 microwavable cup
213 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

53%

Carbs

31%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708887