DishNon-veg

Pasta, whole grain, with tomato-based sauce and seafood, restaurant

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

162kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
342 kcal
162 kcal

Macros

NutrientPortionPer 100 g
Protein
11.1 g
5.3 g
Carbohydrate
37.1 g
17.6 g
Fat
17.6 g
8.3 g
Fibre
5.3 g
2.5 g
Sugars
5 g
2.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.4 g
1.1 g
Monounsaturated fat
6.6 g
3.1 g
Polyunsaturated fat
6.6 g
3.1 g
Cholesterol
27 mg
13 mg

Minerals

NutrientPortionPer 100 g
Sodium
831 mg
394 mg
Potassium
403 mg
191 mg
Calcium
53 mg
25 mg
Iron
2.8 mg
1.3 mg
Magnesium
74 mg
35 mg
Phosphorus
200 mg
95 mg
Zinc
1.8 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
38 µg
18 µg
Vitamin C
1.9 mg
0.9 mg
Vitamin D
0 µg
0 µg
Vitamin E
5 mg
2.4 mg
Vitamin K
25.7 µg
12.2 µg
Thiamin (B1)
0.18 mg
0.09 mg
Riboflavin (B2)
0.15 mg
0.07 mg
Niacin (B3)
6.3 mg
3 mg
Vitamin B6
0.23 mg
0.11 mg
Folate
32 µg
15 µg
Vitamin B12
1.71 µg
0.81 µg

Other

NutrientPortionPer 100 g
Water
142 g
67.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 cup
250 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

42%

Carbs

45%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708897
Pasta, whole grain, with tomato-based sauce and seafood, restaurant: nutrition per 100 g · Plate