Dish

Pasta, whole grain, with cream sauce, and added vegetables, ready-to-heat

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

149kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
314 kcal
149 kcal

Macros

NutrientPortionPer 100 g
Protein
8.5 g
4 g
Carbohydrate
34.8 g
16.5 g
Fat
17.1 g
8.1 g
Fibre
4.4 g
2.1 g
Sugars
2.2 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.3 g
3.4 g
Monounsaturated fat
4.2 g
2 g
Polyunsaturated fat
2.6 g
1.2 g
Cholesterol
34 mg
16 mg

Minerals

NutrientPortionPer 100 g
Sodium
722 mg
342 mg
Potassium
205 mg
97 mg
Calcium
68 mg
32 mg
Iron
2 mg
0.9 mg
Magnesium
65 mg
31 mg
Phosphorus
188 mg
89 mg
Zinc
1.8 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
112 µg
53 µg
Vitamin C
10.6 mg
5 mg
Vitamin D
0.4 µg
0.2 µg
Vitamin E
1.3 mg
0.6 mg
Vitamin K
6.5 µg
3.1 µg
Thiamin (B1)
0.19 mg
0.09 mg
Riboflavin (B2)
0.22 mg
0.1 mg
Niacin (B3)
3.8 mg
1.8 mg
Vitamin B6
0.15 mg
0.07 mg
Folate
32 µg
15 µg
Vitamin B12
0.06 µg
0.03 µg

Other

NutrientPortionPer 100 g
Water
148 g
70.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 cup
250 g
1 large microwavable bowl
411 g
1 can
425 g
1 microwavable cup
213 g
1 Spaghettio's snack size microwavable tray
170 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

43%

Carbs

47%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708908