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GET /v1/foods/usda-2708910Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 338 kcal
- 160 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 13.2 g
- 6.2 g
- Carbohydrate
- 34.4 g
- 16.3 g
- Fat
- 17.4 g
- 8.3 g
- Fibre
- 4.2 g
- 2 g
- Sugars
- 1.6 g
- 0.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 8.5 g
- 4 g
- Monounsaturated fat
- 4.2 g
- 2 g
- Polyunsaturated fat
- 1.2 g
- 0.6 g
- Cholesterol
- 53 mg
- 25 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 532 mg
- 252 mg
- Potassium
- 194 mg
- 92 mg
- Calcium
- 74 mg
- 35 mg
- Iron
- 2.4 mg
- 1.1 mg
- Magnesium
- 65 mg
- 31 mg
- Phosphorus
- 217 mg
- 103 mg
- Zinc
- 2.9 mg
- 1.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 114 µg
- 54 µg
- Vitamin C
- 0.2 mg
- 0.1 mg
- Vitamin D
- 0.4 µg
- 0.2 µg
- Vitamin E
- 0.5 mg
- 0.3 mg
- Vitamin K
- 2.1 µg
- 1 µg
- Thiamin (B1)
- 0.19 mg
- 0.09 mg
- Riboflavin (B2)
- 0.2 mg
- 0.1 mg
- Niacin (B3)
- 4.4 mg
- 2.1 mg
- Vitamin B6
- 0.18 mg
- 0.09 mg
- Folate
- 25 µg
- 12 µg
- Vitamin B12
- 0.57 µg
- 0.27 µg
Other
NutrientPortionPer 100 g
- Water
- 144 g
- 68.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 211 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 164 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 380 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 250 g
Macro split
Share of energy from protein, carbs and fat.
15%
Protein
40%
Carbs
45%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708910