DishNon-veg

Pasta, whole grain, with cream sauce and meat, ready-to-heat

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

172kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
363 kcal
172 kcal

Macros

NutrientPortionPer 100 g
Protein
12.9 g
6.1 g
Carbohydrate
33.5 g
15.9 g
Fat
20.9 g
9.9 g
Fibre
4.2 g
2 g
Sugars
1.5 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
8.9 g
4.2 g
Monounsaturated fat
5.7 g
2.7 g
Polyunsaturated fat
2.7 g
1.3 g
Cholesterol
51 mg
24 mg

Minerals

NutrientPortionPer 100 g
Sodium
817 mg
387 mg
Potassium
190 mg
90 mg
Calcium
72 mg
34 mg
Iron
2.3 mg
1.1 mg
Magnesium
65 mg
31 mg
Phosphorus
211 mg
100 mg
Zinc
2.8 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
112 µg
53 µg
Vitamin C
0.2 mg
0.1 mg
Vitamin D
0.4 µg
0.2 µg
Vitamin E
1.2 mg
0.6 mg
Vitamin K
5.9 µg
2.8 µg
Thiamin (B1)
0.19 mg
0.09 mg
Riboflavin (B2)
0.2 mg
0.09 mg
Niacin (B3)
4.3 mg
2 mg
Vitamin B6
0.18 mg
0.08 mg
Folate
25 µg
12 µg
Vitamin B12
0.55 µg
0.26 µg

Other

NutrientPortionPer 100 g
Water
141 g
66.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 large microwavable bowl
411 g
1 Spaghettio's snack size microwavable tray
170 g
1 can
425 g
1 cup
250 g
1 microwavable cup
213 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

36%

Carbs

50%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708911