DishNon-veg

Pasta, whole grain, with cream sauce and poultry, ready-to-heat

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

165kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-2708917
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
348 kcal
165 kcal

Macros

NutrientPortionPer 100 g
Protein
13.3 g
6.3 g
Carbohydrate
33.5 g
15.9 g
Fat
19.2 g
9.1 g
Fibre
4.2 g
2 g
Sugars
1.5 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
8 g
3.8 g
Monounsaturated fat
4.8 g
2.3 g
Polyunsaturated fat
3 g
1.4 g
Cholesterol
53 mg
25 mg

Minerals

NutrientPortionPer 100 g
Sodium
814 mg
386 mg
Potassium
190 mg
90 mg
Calcium
72 mg
34 mg
Iron
2 mg
1 mg
Magnesium
65 mg
31 mg
Phosphorus
224 mg
106 mg
Zinc
2.1 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
114 µg
54 µg
Vitamin C
0.2 mg
0.1 mg
Vitamin D
0.4 µg
0.2 µg
Vitamin E
1.3 mg
0.6 mg
Vitamin K
5.5 µg
2.6 µg
Thiamin (B1)
0.19 mg
0.09 mg
Riboflavin (B2)
0.2 mg
0.1 mg
Niacin (B3)
5 mg
2.4 mg
Vitamin B6
0.19 mg
0.09 mg
Folate
25 µg
12 µg
Vitamin B12
0.25 µg
0.12 µg

Other

NutrientPortionPer 100 g
Water
142 g
67.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 cup
250 g
1 can
425 g
1 microwavable cup
213 g
1 large microwavable bowl
411 g
1 Spaghettio's snack size microwavable tray
170 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

37%

Carbs

48%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708917