DishNon-veg

Pasta, whole grain, with cream sauce and seafood, ready-to-heat

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

160kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-2708923
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
338 kcal
160 kcal

Macros

NutrientPortionPer 100 g
Protein
12.3 g
5.8 g
Carbohydrate
34.2 g
16.2 g
Fat
18 g
8.6 g
Fibre
4.2 g
2 g
Sugars
1.5 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.7 g
3.7 g
Monounsaturated fat
4.4 g
2.1 g
Polyunsaturated fat
2.7 g
1.3 g
Cholesterol
63 mg
30 mg

Minerals

NutrientPortionPer 100 g
Sodium
838 mg
397 mg
Potassium
200 mg
95 mg
Calcium
87 mg
41 mg
Iron
2.3 mg
1.1 mg
Magnesium
68 mg
32 mg
Phosphorus
226 mg
107 mg
Zinc
1.9 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
124 µg
59 µg
Vitamin C
0.4 mg
0.2 mg
Vitamin D
0.4 µg
0.2 µg
Vitamin E
1.4 mg
0.7 mg
Vitamin K
5.5 µg
2.6 µg
Thiamin (B1)
0.18 mg
0.09 mg
Riboflavin (B2)
0.17 mg
0.08 mg
Niacin (B3)
3.5 mg
1.6 mg
Vitamin B6
0.11 mg
0.05 mg
Folate
25 µg
12 µg
Vitamin B12
1.86 µg
0.88 µg

Other

NutrientPortionPer 100 g
Water
143 g
68 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 can
425 g
1 cup
250 g
1 large microwavable bowl
411 g
1 microwavable cup
213 g
1 Spaghettio's snack size microwavable tray
170 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

39%

Carbs

47%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708923