Dish

Macaroni or pasta salad, made with light Italian dressing

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

116kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
200 kcal
116 kcal

Macros

NutrientPortionPer 100 g
Protein
6.3 g
3.7 g
Carbohydrate
35.4 g
20.6 g
Fat
3.4 g
2 g
Fibre
2.8 g
1.6 g
Sugars
3.8 g
2.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.3 g
Monounsaturated fat
1.2 g
0.7 g
Polyunsaturated fat
1.1 g
0.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
372 mg
216 mg
Potassium
175 mg
102 mg
Calcium
28 mg
16 mg
Iron
2 mg
1.2 mg
Magnesium
24 mg
14 mg
Phosphorus
74 mg
43 mg
Zinc
0.6 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
107 µg
62 µg
Vitamin C
10 mg
5.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.3 mg
0.8 mg
Vitamin K
12.6 µg
7.3 µg
Thiamin (B1)
0.29 mg
0.17 mg
Riboflavin (B2)
0.16 mg
0.09 mg
Niacin (B3)
2 mg
1.2 mg
Vitamin B6
0.11 mg
0.06 mg
Folate
129 µg
75 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
125 g
72.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
172 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
134 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
310 g
From the source's cup weight and ICMR-NIN household measures
1 cup
204 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

72%

Carbs

16%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708937