Dish

Macaroni or pasta salad, made with creamy dressing

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

156kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
268 kcal
156 kcal

Macros

NutrientPortionPer 100 g
Protein
6.5 g
3.8 g
Carbohydrate
34.6 g
20.1 g
Fat
11.4 g
6.6 g
Fibre
2.8 g
1.6 g
Sugars
2.8 g
1.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.9 g
1.1 g
Monounsaturated fat
2.8 g
1.6 g
Polyunsaturated fat
5.8 g
3.4 g
Cholesterol
5 mg
3 mg

Minerals

NutrientPortionPer 100 g
Sodium
354 mg
206 mg
Potassium
169 mg
98 mg
Calcium
29 mg
17 mg
Iron
2 mg
1.2 mg
Magnesium
24 mg
14 mg
Phosphorus
112 mg
65 mg
Zinc
0.7 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
110 µg
64 µg
Vitamin C
10 mg
5.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.9 mg
0.5 mg
Vitamin K
38.2 µg
22.2 µg
Thiamin (B1)
0.29 mg
0.17 mg
Riboflavin (B2)
0.17 mg
0.1 mg
Niacin (B3)
2 mg
1.2 mg
Vitamin B6
0.1 mg
0.06 mg
Folate
129 µg
75 µg
Vitamin B12
0.03 µg
0.02 µg

Other

NutrientPortionPer 100 g
Water
118 g
68.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
172 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
134 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
310 g
From the source's cup weight and ICMR-NIN household measures
1 cup
204 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

52%

Carbs

38%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708938