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GET /v1/foods/usda-2708943Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 346 kcal
- 201 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 11.1 g
- 6.5 g
- Carbohydrate
- 35.9 g
- 20.9 g
- Fat
- 17 g
- 9.9 g
- Fibre
- 2.1 g
- 1.2 g
- Sugars
- 2.7 g
- 1.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.7 g
- 1.6 g
- Monounsaturated fat
- 3.7 g
- 2.2 g
- Polyunsaturated fat
- 9.9 g
- 5.7 g
- Cholesterol
- 34 mg
- 20 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 401 mg
- 233 mg
- Potassium
- 139 mg
- 81 mg
- Calcium
- 36 mg
- 21 mg
- Iron
- 1.6 mg
- 0.9 mg
- Magnesium
- 31 mg
- 18 mg
- Phosphorus
- 131 mg
- 76 mg
- Zinc
- 1.6 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 9 µg
- 5 µg
- Vitamin C
- 3.4 mg
- 2 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.3 mg
- 0.8 mg
- Vitamin K
- 40.6 µg
- 23.6 µg
- Thiamin (B1)
- 0.31 mg
- 0.18 mg
- Riboflavin (B2)
- 0.18 mg
- 0.1 mg
- Niacin (B3)
- 2.6 mg
- 1.5 mg
- Vitamin B6
- 0.1 mg
- 0.06 mg
- Folate
- 144 µg
- 84 µg
- Vitamin B12
- 0.89 µg
- 0.52 µg
Other
NutrientPortionPer 100 g
- Water
- 106 g
- 61.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 172 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 134 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 310 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 204 g
Macro split
Share of energy from protein, carbs and fat.
13%
Protein
42%
Carbs
45%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708943