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GET /v1/foods/usda-2708947Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 423 kcal
- 246 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 11.9 g
- 6.9 g
- Carbohydrate
- 37.5 g
- 21.8 g
- Fat
- 24.8 g
- 14.4 g
- Fibre
- 2.2 g
- 1.3 g
- Sugars
- 2.9 g
- 1.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7 g
- 4.1 g
- Monounsaturated fat
- 5.5 g
- 3.2 g
- Polyunsaturated fat
- 10.3 g
- 6 g
- Cholesterol
- 31 mg
- 18 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 451 mg
- 262 mg
- Potassium
- 91 mg
- 53 mg
- Calcium
- 169 mg
- 98 mg
- Iron
- 1.5 mg
- 0.9 mg
- Magnesium
- 28 mg
- 16 mg
- Phosphorus
- 172 mg
- 100 mg
- Zinc
- 1.4 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 77 µg
- 45 µg
- Vitamin C
- 2.8 mg
- 1.6 mg
- Vitamin D
- 0.2 µg
- 0.1 µg
- Vitamin E
- 1 mg
- 0.6 mg
- Vitamin K
- 42 µg
- 24.4 µg
- Thiamin (B1)
- 0.31 mg
- 0.18 mg
- Riboflavin (B2)
- 0.26 mg
- 0.15 mg
- Niacin (B3)
- 1.9 mg
- 1.1 mg
- Vitamin B6
- 0.08 mg
- 0.05 mg
- Folate
- 139 µg
- 81 µg
- Vitamin B12
- 0.26 µg
- 0.15 µg
Other
NutrientPortionPer 100 g
- Water
- 95.8 g
- 55.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 172 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 134 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 310 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 204 g
Macro split
Share of energy from protein, carbs and fat.
11%
Protein
36%
Carbs
53%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708947