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GET /v1/foods/usda-2708948Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 363 kcal
- 211 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 13.2 g
- 7.7 g
- Carbohydrate
- 35.8 g
- 20.8 g
- Fat
- 18.2 g
- 10.6 g
- Fibre
- 2.1 g
- 1.2 g
- Sugars
- 2.7 g
- 1.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.1 g
- 1.8 g
- Monounsaturated fat
- 4.4 g
- 2.5 g
- Polyunsaturated fat
- 9.9 g
- 5.8 g
- Cholesterol
- 24 mg
- 14 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 650 mg
- 378 mg
- Potassium
- 155 mg
- 90 mg
- Calcium
- 14 mg
- 8 mg
- Iron
- 1.7 mg
- 1 mg
- Magnesium
- 26 mg
- 15 mg
- Phosphorus
- 129 mg
- 75 mg
- Zinc
- 1.3 mg
- 0.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 9 µg
- 5 µg
- Vitamin C
- 2.6 mg
- 1.5 mg
- Vitamin D
- 0.3 µg
- 0.2 µg
- Vitamin E
- 0.9 mg
- 0.5 mg
- Vitamin K
- 40.2 µg
- 23.4 µg
- Thiamin (B1)
- 0.48 mg
- 0.28 mg
- Riboflavin (B2)
- 0.22 mg
- 0.13 mg
- Niacin (B3)
- 3.2 mg
- 1.9 mg
- Vitamin B6
- 0.19 mg
- 0.11 mg
- Folate
- 132 µg
- 77 µg
- Vitamin B12
- 0.21 µg
- 0.12 µg
Other
NutrientPortionPer 100 g
- Water
- 103 g
- 59.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 172 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 134 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 310 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 204 g
Macro split
Share of energy from protein, carbs and fat.
15%
Protein
40%
Carbs
46%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708948