Dish

Bibimbap, Korean

Rice mixed dishes

Energy per 100 g

76kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
104 kcal
76 kcal

Macros

NutrientPortionPer 100 g
Protein
7.5 g
5.5 g
Carbohydrate
11.1 g
8.1 g
Fat
3.3 g
2.4 g
Fibre
1.5 g
1.1 g
Sugars
2.1 g
1.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.7 g
0.5 g
Monounsaturated fat
1.2 g
0.9 g
Polyunsaturated fat
1.1 g
0.8 g
Cholesterol
14 mg
10 mg

Minerals

NutrientPortionPer 100 g
Sodium
596 mg
435 mg
Potassium
334 mg
244 mg
Calcium
34 mg
25 mg
Iron
1.3 mg
0.9 mg
Magnesium
38 mg
28 mg
Phosphorus
93 mg
68 mg
Zinc
1.3 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
155 µg
113 µg
Vitamin C
14.4 mg
10.5 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.7 mg
0.5 mg
Vitamin K
131 µg
95.4 µg
Thiamin (B1)
0.1 mg
0.07 mg
Riboflavin (B2)
0.16 mg
0.11 mg
Niacin (B3)
2.4 mg
1.8 mg
Vitamin B6
0.28 mg
0.21 mg
Folate
60 µg
44 µg
Vitamin B12
0.36 µg
0.26 µg

Other

NutrientPortionPer 100 g
Water
113 g
82.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
137 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
106 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
246 g
From the source's cup weight and ICMR-NIN household measures
1 cup
162 g
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

42%

Carbs

29%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708950