DishEgg

Sushi roll, shrimp

Egg rolls, dumplings, sushi

Energy per 100 g

100kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
127 kcal
100 kcal

Macros

NutrientPortionPer 100 g
Protein
8.9 g
7 g
Carbohydrate
19.9 g
15.7 g
Fat
0.7 g
0.6 g
Fibre
0.9 g
0.7 g
Sugars
1.2 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.2 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
65 mg
51 mg

Minerals

NutrientPortionPer 100 g
Sodium
455 mg
358 mg
Potassium
67 mg
53 mg
Calcium
32 mg
25 mg
Iron
0.3 mg
0.2 mg
Magnesium
17 mg
13 mg
Phosphorus
103 mg
81 mg
Zinc
0.9 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
32 µg
25 µg
Vitamin C
0.6 mg
0.5 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.7 mg
0.6 mg
Vitamin K
0.1 µg
0.1 µg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.03 mg
0.02 mg
Niacin (B3)
1.1 mg
0.9 mg
Vitamin B6
0.1 mg
0.08 mg
Folate
10 µg
8 µg
Vitamin B12
0.51 µg
0.4 µg

Other

NutrientPortionPer 100 g
Water
95.3 g
75 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
1 cup
150 g
1 piece
30 g
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

66%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708964