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GET /v1/foods/usda-2708965Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 123 kcal
- 97 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 9.4 g
- 7.4 g
- Carbohydrate
- 19.4 g
- 15.3 g
- Fat
- 0.3 g
- 0.3 g
- Fibre
- 0.9 g
- 0.7 g
- Sugars
- 1.2 g
- 0.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.1 g
- Monounsaturated fat
- 0.1 g
- 0.1 g
- Polyunsaturated fat
- 0.1 g
- 0.1 g
- Cholesterol
- 13 mg
- 10 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 434 mg
- 342 mg
- Potassium
- 151 mg
- 119 mg
- Calcium
- 5 mg
- 4 mg
- Iron
- 0.4 mg
- 0.3 mg
- Magnesium
- 15 mg
- 12 mg
- Phosphorus
- 94 mg
- 74 mg
- Zinc
- 0.5 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 10 µg
- 8 µg
- Vitamin C
- 0.6 mg
- 0.5 mg
- Vitamin D
- 0.5 µg
- 0.4 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 0.1 µg
- 0.1 µg
- Thiamin (B1)
- 0.06 mg
- 0.04 mg
- Riboflavin (B2)
- 0.05 mg
- 0.04 mg
- Niacin (B3)
- 6 mg
- 4.7 mg
- Vitamin B6
- 0.31 mg
- 0.25 mg
- Folate
- 4 µg
- 3 µg
- Vitamin B12
- 0.65 µg
- 0.51 µg
Other
NutrientPortionPer 100 g
- Water
- 96 g
- 75.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 127 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 98 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 228 g
- From the source's cup weight and ICMR-NIN household measures
- 1 piece
- 30 g
- 1 cup
- 150 g
Macro split
Share of energy from protein, carbs and fat.
32%
Protein
66%
Carbs
3%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708965