DishIndian

Biryani with vegetables

Rice mixed dishes

Energy per 100 g

109kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
158 kcal
109 kcal

Macros

NutrientPortionPer 100 g
Protein
2.8 g
1.9 g
Carbohydrate
26 g
17.9 g
Fat
4.6 g
3.2 g
Fibre
1.7 g
1.2 g
Sugars
1.7 g
1.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.5 g
1.7 g
Monounsaturated fat
1 g
0.7 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
13 mg
9 mg

Minerals

NutrientPortionPer 100 g
Sodium
257 mg
177 mg
Potassium
148 mg
102 mg
Calcium
25 mg
17 mg
Iron
1.5 mg
1 mg
Magnesium
16 mg
11 mg
Phosphorus
51 mg
35 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
93 µg
64 µg
Vitamin C
5.9 mg
4.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
4.2 µg
2.9 µg
Thiamin (B1)
0.15 mg
0.1 mg
Riboflavin (B2)
0.03 mg
0.02 mg
Niacin (B3)
1.4 mg
1 mg
Vitamin B6
0.1 mg
0.07 mg
Folate
71 µg
49 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
110 g
76.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
145 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
262 g
From the source's cup weight and ICMR-NIN household measures
1 cup
172 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

66%

Carbs

27%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708985