Dish

Kidney beans and rice, from fast food / restaurant

Bean, pea, legume dishes

Energy per 100 g

179kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
258 kcal
179 kcal

Macros

NutrientPortionPer 100 g
Protein
8.2 g
5.7 g
Carbohydrate
33.4 g
23.2 g
Fat
10.2 g
7.1 g
Fibre
6 g
4.2 g
Sugars
0.3 g
0.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.4 g
1 g
Monounsaturated fat
4.2 g
2.9 g
Polyunsaturated fat
4 g
2.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
426 mg
296 mg
Potassium
333 mg
231 mg
Calcium
27 mg
19 mg
Iron
3 mg
2.1 mg
Magnesium
42 mg
29 mg
Phosphorus
134 mg
93 mg
Zinc
1.1 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0.9 mg
0.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.9 mg
1.3 mg
Vitamin K
16.3 µg
11.3 µg
Thiamin (B1)
0.21 mg
0.15 mg
Riboflavin (B2)
0.05 mg
0.04 mg
Niacin (B3)
1.2 mg
0.9 mg
Vitamin B6
0.14 mg
0.1 mg
Folate
150 µg
104 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
90 g
62.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
1 cup
170 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

52%

Carbs

35%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708987