Dish

Beans and white rice

Bean, pea, legume dishes

Energy per 100 g

164kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
236 kcal
164 kcal

Macros

NutrientPortionPer 100 g
Protein
9.4 g
6.5 g
Carbohydrate
36.3 g
25.2 g
Fat
6.1 g
4.2 g
Fibre
5.3 g
3.7 g
Sugars
0.3 g
0.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
0.6 g
Monounsaturated fat
2.5 g
1.7 g
Polyunsaturated fat
2.3 g
1.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
333 mg
231 mg
Potassium
471 mg
327 mg
Calcium
78 mg
54 mg
Iron
3.7 mg
2.6 mg
Magnesium
58 mg
40 mg
Phosphorus
115 mg
80 mg
Zinc
1.4 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.8 mg
1.3 mg
Vitamin K
8.5 µg
5.9 µg
Thiamin (B1)
0.18 mg
0.13 mg
Riboflavin (B2)
0.04 mg
0.03 mg
Niacin (B3)
1 mg
0.7 mg
Vitamin B6
0.12 mg
0.09 mg
Folate
117 µg
81 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
89.9 g
62.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
1 cup
170 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

61%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708990