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GET /v1/foods/usda-2708994Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 230 kcal
- 160 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 8.7 g
- 6 g
- Carbohydrate
- 35.1 g
- 24.4 g
- Fat
- 6.2 g
- 4.3 g
- Fibre
- 7.2 g
- 5 g
- Sugars
- 0.3 g
- 0.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.9 g
- 0.6 g
- Monounsaturated fat
- 2.5 g
- 1.7 g
- Polyunsaturated fat
- 2.4 g
- 1.7 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 328 mg
- 228 mg
- Potassium
- 305 mg
- 212 mg
- Calcium
- 27 mg
- 19 mg
- Iron
- 2.4 mg
- 1.7 mg
- Magnesium
- 63 mg
- 44 mg
- Phosphorus
- 137 mg
- 95 mg
- Zinc
- 1.2 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.8 mg
- 1.2 mg
- Vitamin K
- 8.4 µg
- 5.8 µg
- Thiamin (B1)
- 0.28 mg
- 0.19 mg
- Riboflavin (B2)
- 0.05 mg
- 0.04 mg
- Niacin (B3)
- 1.2 mg
- 0.9 mg
- Vitamin B6
- 0.11 mg
- 0.07 mg
- Folate
- 168 µg
- 117 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 92 g
- 63.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 144 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 111 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 259 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 170 g
Macro split
Share of energy from protein, carbs and fat.
15%
Protein
61%
Carbs
24%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708994