Dish

Rice, white, with corn, fat added

Rice mixed dishes

Energy per 100 g

134kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
182 kcal
134 kcal

Macros

NutrientPortionPer 100 g
Protein
3.5 g
2.6 g
Carbohydrate
34.3 g
25.2 g
Fat
3.4 g
2.5 g
Fibre
1.2 g
0.9 g
Sugars
1.1 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.4 g
Monounsaturated fat
1.4 g
1 g
Polyunsaturated fat
1.3 g
1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
242 mg
178 mg
Potassium
114 mg
84 mg
Calcium
11 mg
8 mg
Iron
1.3 mg
1 mg
Magnesium
22 mg
16 mg
Phosphorus
69 mg
51 mg
Zinc
0.7 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
4 µg
3 µg
Vitamin C
1.2 mg
0.9 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.6 mg
0.5 mg
Vitamin K
3 µg
2.2 µg
Thiamin (B1)
0.17 mg
0.13 mg
Riboflavin (B2)
0.03 mg
0.03 mg
Niacin (B3)
1.9 mg
1.4 mg
Vitamin B6
0.13 mg
0.09 mg
Folate
107 µg
79 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
93.6 g
68.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
136 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
245 g
From the source's cup weight and ICMR-NIN household measures
1 cup
161 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

75%

Carbs

17%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708998