Dish

Rice, white, with carrots, NS as to fat

Rice mixed dishes

Energy per 100 g

123kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-2709002
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
166 kcal
123 kcal

Macros

NutrientPortionPer 100 g
Protein
2.9 g
2.2 g
Carbohydrate
30.5 g
22.6 g
Fat
3.3 g
2.4 g
Fibre
1.4 g
1 g
Sugars
1.2 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.4 g
Monounsaturated fat
1.3 g
1 g
Polyunsaturated fat
1.2 g
0.9 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
263 mg
195 mg
Potassium
111 mg
82 mg
Calcium
20 mg
15 mg
Iron
1.3 mg
1 mg
Magnesium
15 mg
11 mg
Phosphorus
53 mg
39 mg
Zinc
0.6 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
277 µg
205 µg
Vitamin C
1.2 mg
0.9 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.9 mg
0.7 mg
Vitamin K
7.4 µg
5.5 µg
Thiamin (B1)
0.18 mg
0.14 mg
Riboflavin (B2)
0.03 mg
0.02 mg
Niacin (B3)
1.7 mg
1.2 mg
Vitamin B6
0.14 mg
0.11 mg
Folate
101 µg
75 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
97.1 g
71.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
1 cup
160 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

75%

Carbs

18%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709002