Dish

Rice, white, with carrots and tomatoes and/or tomato-based sauce, NS as to fat

Rice mixed dishes

Energy per 100 g

114kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
165 kcal
114 kcal

Macros

NutrientPortionPer 100 g
Protein
3 g
2.1 g
Carbohydrate
30.3 g
20.9 g
Fat
3.3 g
2.3 g
Fibre
1.3 g
0.9 g
Sugars
1.3 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.3 g
Monounsaturated fat
1.3 g
0.9 g
Polyunsaturated fat
1.2 g
0.9 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
284 mg
196 mg
Potassium
122 mg
84 mg
Calcium
23 mg
16 mg
Iron
1.4 mg
1 mg
Magnesium
16 mg
11 mg
Phosphorus
52 mg
36 mg
Zinc
0.6 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
145 µg
100 µg
Vitamin C
3.8 mg
2.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.9 mg
0.6 mg
Vitamin K
5.8 µg
4 µg
Thiamin (B1)
0.32 mg
0.22 mg
Riboflavin (B2)
0.03 mg
0.02 mg
Niacin (B3)
1.8 mg
1.2 mg
Vitamin B6
0.15 mg
0.1 mg
Folate
102 µg
70 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
107 g
73.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
145 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
262 g
From the source's cup weight and ICMR-NIN household measures
1 cup
172 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

74%

Carbs

18%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709014