Dish

Rice, white, with carrots and dark green vegetables, no added fat

Rice mixed dishes

Energy per 100 g

107kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
155 kcal
107 kcal

Macros

NutrientPortionPer 100 g
Protein
3.5 g
2.4 g
Carbohydrate
33.4 g
23 g
Fat
0.4 g
0.3 g
Fibre
1.5 g
1 g
Sugars
0.9 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
286 mg
197 mg
Potassium
135 mg
93 mg
Calcium
25 mg
17 mg
Iron
1.5 mg
1 mg
Magnesium
19 mg
13 mg
Phosphorus
64 mg
44 mg
Zinc
0.6 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
154 µg
106 µg
Vitamin C
14.6 mg
10.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
20.7 µg
14.3 µg
Thiamin (B1)
0.2 mg
0.14 mg
Riboflavin (B2)
0.04 mg
0.03 mg
Niacin (B3)
1.8 mg
1.3 mg
Vitamin B6
0.16 mg
0.11 mg
Folate
119 µg
82 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
106 g
73.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
145 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
262 g
From the source's cup weight and ICMR-NIN household measures
1 cup
172 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

88%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709021