Dish

Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat

Rice mixed dishes

Energy per 100 g

115kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
167 kcal
115 kcal

Macros

NutrientPortionPer 100 g
Protein
3.3 g
2.3 g
Carbohydrate
30.2 g
20.8 g
Fat
3.3 g
2.3 g
Fibre
1.5 g
1 g
Sugars
1.1 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.3 g
Monounsaturated fat
1.3 g
0.9 g
Polyunsaturated fat
1.2 g
0.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
274 mg
189 mg
Potassium
141 mg
97 mg
Calcium
26 mg
18 mg
Iron
1.4 mg
1 mg
Magnesium
17 mg
12 mg
Phosphorus
59 mg
41 mg
Zinc
0.6 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
97 µg
67 µg
Vitamin C
15.1 mg
10.4 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.8 mg
0.6 mg
Vitamin K
21.5 µg
14.8 µg
Thiamin (B1)
0.27 mg
0.19 mg
Riboflavin (B2)
0.04 mg
0.03 mg
Niacin (B3)
1.7 mg
1.2 mg
Vitamin B6
0.16 mg
0.11 mg
Folate
107 µg
74 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
107 g
73.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
145 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
262 g
From the source's cup weight and ICMR-NIN household measures
1 cup
172 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

74%

Carbs

18%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709023