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GET /v1/foods/usda-2709034Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 223 kcal
- 155 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 8.4 g
- 5.8 g
- Carbohydrate
- 33.1 g
- 23 g
- Fat
- 6.7 g
- 4.6 g
- Fibre
- 6.5 g
- 4.5 g
- Sugars
- 0.4 g
- 0.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.9 g
- 0.6 g
- Monounsaturated fat
- 2.6 g
- 1.8 g
- Polyunsaturated fat
- 2.6 g
- 1.8 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 304 mg
- 211 mg
- Potassium
- 370 mg
- 257 mg
- Calcium
- 26 mg
- 18 mg
- Iron
- 2.6 mg
- 1.8 mg
- Magnesium
- 59 mg
- 41 mg
- Phosphorus
- 170 mg
- 118 mg
- Zinc
- 1.2 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0.9 mg
- 0.6 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.2 mg
- 0.8 mg
- Vitamin K
- 12.5 µg
- 8.7 µg
- Thiamin (B1)
- 0.17 mg
- 0.12 mg
- Riboflavin (B2)
- 0.06 mg
- 0.04 mg
- Niacin (B3)
- 1.7 mg
- 1.2 mg
- Vitamin B6
- 0.12 mg
- 0.08 mg
- Folate
- 102 µg
- 71 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 93.9 g
- 65.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 144 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 111 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 259 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 170 g
Macro split
Share of energy from protein, carbs and fat.
15%
Protein
59%
Carbs
27%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709034