Dish

Pinto beans and brown rice

Bean, pea, legume dishes

Energy per 100 g

164kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
236 kcal
164 kcal

Macros

NutrientPortionPer 100 g
Protein
8.6 g
6 g
Carbohydrate
35.9 g
24.9 g
Fat
6.8 g
4.7 g
Fibre
7.8 g
5.4 g
Sugars
0.4 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
1 g
0.7 g
Monounsaturated fat
2.7 g
1.9 g
Polyunsaturated fat
2.5 g
1.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
304 mg
211 mg
Potassium
396 mg
275 mg
Calcium
40 mg
28 mg
Iron
1.9 mg
1.3 mg
Magnesium
63 mg
44 mg
Phosphorus
174 mg
121 mg
Zinc
1.2 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0.6 mg
0.4 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.9 mg
1.4 mg
Vitamin K
8.6 µg
6 µg
Thiamin (B1)
0.2 mg
0.14 mg
Riboflavin (B2)
0.06 mg
0.05 mg
Niacin (B3)
1.5 mg
1 mg
Vitamin B6
0.2 mg
0.14 mg
Folate
134 µg
93 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
90.7 g
63 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
1 cup
170 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

60%

Carbs

26%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709036