Dish

Rice, brown, with peas, no added fat

Rice mixed dishes

Energy per 100 g

113kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
179 kcal
113 kcal

Macros

NutrientPortionPer 100 g
Protein
5.1 g
3.2 g
Carbohydrate
36.5 g
23.1 g
Fat
1.3 g
0.8 g
Fibre
3.5 g
2.2 g
Sugars
1.8 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.5 g
0.3 g
Polyunsaturated fat
0.5 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
275 mg
174 mg
Potassium
144 mg
91 mg
Calcium
13 mg
8 mg
Iron
1.2 mg
0.8 mg
Magnesium
55 mg
35 mg
Phosphorus
153 mg
97 mg
Zinc
1.1 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
35 µg
22 µg
Vitamin C
3.3 mg
2.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
8.4 µg
5.3 µg
Thiamin (B1)
0.32 mg
0.2 mg
Riboflavin (B2)
0.12 mg
0.08 mg
Niacin (B3)
3.7 mg
2.3 mg
Vitamin B6
0.19 mg
0.12 mg
Folate
32 µg
20 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
114 g
72 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
158 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
123 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
285 g
From the source's cup weight and ICMR-NIN household measures
1 cup
187 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

82%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709041