Dish

Rice, brown, with carrots, no added fat

Rice mixed dishes

Energy per 100 g

104kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
163 kcal
104 kcal

Macros

NutrientPortionPer 100 g
Protein
3.6 g
2.3 g
Carbohydrate
34.2 g
21.8 g
Fat
1.3 g
0.8 g
Fibre
3 g
1.9 g
Sugars
1.4 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.5 g
0.3 g
Polyunsaturated fat
0.5 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
270 mg
172 mg
Potassium
184 mg
117 mg
Calcium
14 mg
9 mg
Iron
0.8 mg
0.5 mg
Magnesium
52 mg
33 mg
Phosphorus
137 mg
87 mg
Zinc
0.9 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
281 µg
179 µg
Vitamin C
1.3 mg
0.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.5 mg
0.4 mg
Vitamin K
4.7 µg
3 µg
Thiamin (B1)
0.24 mg
0.15 mg
Riboflavin (B2)
0.1 mg
0.06 mg
Niacin (B3)
3.4 mg
2.2 mg
Vitamin B6
0.2 mg
0.13 mg
Folate
16 µg
10 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
116 g
74.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
122 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
283 g
From the source's cup weight and ICMR-NIN household measures
1 cup
186 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

84%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709044