Dish

Rice, brown, with peas and carrots, no added fat

Rice mixed dishes

Energy per 100 g

109kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
172 kcal
109 kcal

Macros

NutrientPortionPer 100 g
Protein
4.4 g
2.8 g
Carbohydrate
35.4 g
22.4 g
Fat
1.3 g
0.8 g
Fibre
3.3 g
2.1 g
Sugars
1.7 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.5 g
0.3 g
Polyunsaturated fat
0.5 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
313 mg
198 mg
Potassium
160 mg
101 mg
Calcium
14 mg
9 mg
Iron
1 mg
0.6 mg
Magnesium
54 mg
34 mg
Phosphorus
145 mg
92 mg
Zinc
1 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
160 µg
101 µg
Vitamin C
2.1 mg
1.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
6.8 µg
4.3 µg
Thiamin (B1)
0.27 mg
0.17 mg
Riboflavin (B2)
0.11 mg
0.07 mg
Niacin (B3)
3.5 mg
2.2 mg
Vitamin B6
0.19 mg
0.12 mg
Folate
22 µg
14 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
115 g
73 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
158 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
123 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
285 g
From the source's cup weight and ICMR-NIN household measures
1 cup
187 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

83%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709047