Dish

Rice, brown, with dark green vegetables, no added fat

Rice mixed dishes

Energy per 100 g

105kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
165 kcal
105 kcal

Macros

NutrientPortionPer 100 g
Protein
4.3 g
2.7 g
Carbohydrate
33.8 g
21.5 g
Fat
1.3 g
0.8 g
Fibre
2.8 g
1.8 g
Sugars
0.8 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.5 g
0.3 g
Polyunsaturated fat
0.5 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
262 mg
167 mg
Potassium
210 mg
134 mg
Calcium
20 mg
13 mg
Iron
0.9 mg
0.6 mg
Magnesium
55 mg
35 mg
Phosphorus
151 mg
96 mg
Zinc
1 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
3 µg
2 µg
Vitamin C
26.7 mg
17 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
35.2 µg
22.4 µg
Thiamin (B1)
0.24 mg
0.16 mg
Riboflavin (B2)
0.12 mg
0.08 mg
Niacin (B3)
3.4 mg
2.2 mg
Vitamin B6
0.21 mg
0.13 mg
Folate
30 µg
19 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
116 g
74 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
122 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
283 g
From the source's cup weight and ICMR-NIN household measures
1 cup
186 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

82%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709053