Dish

Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, NS as to fat

Rice mixed dishes

Energy per 100 g

112kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
217 kcal
112 kcal

Macros

NutrientPortionPer 100 g
Protein
4.6 g
2.4 g
Carbohydrate
38.6 g
19.9 g
Fat
4.9 g
2.5 g
Fibre
3.3 g
1.7 g
Sugars
1.4 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.8 g
0.4 g
Monounsaturated fat
2 g
1 g
Polyunsaturated fat
1.9 g
1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
330 mg
170 mg
Potassium
237 mg
122 mg
Calcium
23 mg
12 mg
Iron
1.1 mg
0.6 mg
Magnesium
62 mg
32 mg
Phosphorus
165 mg
85 mg
Zinc
1.1 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
8 µg
4 µg
Vitamin C
18.4 mg
9.5 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.1 mg
0.6 mg
Vitamin K
23.9 µg
12.3 µg
Thiamin (B1)
0.43 mg
0.22 mg
Riboflavin (B2)
0.14 mg
0.07 mg
Niacin (B3)
4 mg
2.1 mg
Vitamin B6
0.24 mg
0.12 mg
Folate
25 µg
13 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
144 g
74.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
194 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
150 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
348 g
From the source's cup weight and ICMR-NIN household measures
1 cup
229 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

71%

Carbs

20%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709058