Dish

Flavored rice, brown and wild

Rice mixed dishes

Energy per 100 g

106kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
194 kcal
106 kcal

Macros

NutrientPortionPer 100 g
Protein
5 g
2.7 g
Carbohydrate
35.3 g
19.3 g
Fat
3.9 g
2.2 g
Fibre
2 g
1.1 g
Sugars
0.7 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.7 g
0.4 g
Monounsaturated fat
1.7 g
0.9 g
Polyunsaturated fat
1.3 g
0.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
534 mg
292 mg
Potassium
148 mg
81 mg
Calcium
11 mg
6 mg
Iron
0.7 mg
0.4 mg
Magnesium
68 mg
37 mg
Phosphorus
161 mg
88 mg
Zinc
1.7 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
29 µg
16 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.2 µg
0.1 µg
Vitamin E
0.6 mg
0.4 mg
Vitamin K
4.4 µg
2.4 µg
Thiamin (B1)
0.09 mg
0.05 mg
Riboflavin (B2)
0.08 mg
0.04 mg
Niacin (B3)
3 mg
1.7 mg
Vitamin B6
0.12 mg
0.07 mg
Folate
18 µg
10 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
137 g
74.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
142 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
330 g
From the source's cup weight and ICMR-NIN household measures
1 cup
217 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

72%

Carbs

18%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709081
Flavored rice, brown and wild: nutrition per 100 g · Plate