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GET /v1/foods/usda-2709084Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 379 kcal
- 185 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.7 g
- 3.3 g
- Carbohydrate
- 64 g
- 31.2 g
- Fat
- 10.8 g
- 5.3 g
- Fibre
- 2.5 g
- 1.2 g
- Sugars
- 2.7 g
- 1.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.1 g
- 1 g
- Monounsaturated fat
- 3.1 g
- 1.5 g
- Polyunsaturated fat
- 4.8 g
- 2.3 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,082 mg
- 528 mg
- Potassium
- 238 mg
- 116 mg
- Calcium
- 41 mg
- 20 mg
- Iron
- 2.4 mg
- 1.2 mg
- Magnesium
- 27 mg
- 13 mg
- Phosphorus
- 117 mg
- 57 mg
- Zinc
- 1 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 12 µg
- 6 µg
- Vitamin C
- 0.2 mg
- 0.1 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.2 mg
- 0.6 mg
- Vitamin K
- 26.7 µg
- 13 µg
- Thiamin (B1)
- 0.38 mg
- 0.18 mg
- Riboflavin (B2)
- 0.15 mg
- 0.07 mg
- Niacin (B3)
- 4.9 mg
- 2.4 mg
- Vitamin B6
- 0.17 mg
- 0.08 mg
- Folate
- 168 µg
- 82 µg
- Vitamin B12
- 0.16 µg
- 0.08 µg
Other
NutrientPortionPer 100 g
- Water
- 120 g
- 58.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 159 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 370 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 243 g
Macro split
Share of energy from protein, carbs and fat.
7%
Protein
67%
Carbs
26%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709084