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GET /v1/foods/usda-2709085Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 236 kcal
- 115 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5.9 g
- 2.9 g
- Carbohydrate
- 40.2 g
- 19.6 g
- Fat
- 5.3 g
- 2.6 g
- Fibre
- 2.3 g
- 1.1 g
- Sugars
- 3.2 g
- 1.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1 g
- 0.5 g
- Monounsaturated fat
- 2.1 g
- 1 g
- Polyunsaturated fat
- 1.7 g
- 0.8 g
- Cholesterol
- 6 mg
- 3 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 636 mg
- 310 mg
- Potassium
- 252 mg
- 123 mg
- Calcium
- 43 mg
- 21 mg
- Iron
- 2.3 mg
- 1.1 mg
- Magnesium
- 23 mg
- 11 mg
- Phosphorus
- 84 mg
- 41 mg
- Zinc
- 0.8 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 21 µg
- 10 µg
- Vitamin C
- 23 mg
- 11.2 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.2 mg
- 0.6 mg
- Vitamin K
- 6.4 µg
- 3.1 µg
- Thiamin (B1)
- 0.56 mg
- 0.27 mg
- Riboflavin (B2)
- 0.14 mg
- 0.07 mg
- Niacin (B3)
- 2.9 mg
- 1.4 mg
- Vitamin B6
- 0.22 mg
- 0.11 mg
- Folate
- 111 µg
- 54 µg
- Vitamin B12
- 0.06 µg
- 0.03 µg
Other
NutrientPortionPer 100 g
- Water
- 151 g
- 73.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 159 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 370 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 243 g
Macro split
Share of energy from protein, carbs and fat.
10%
Protein
69%
Carbs
21%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709085