Dish

Rice, white, with cheese and/or cream based sauce, no added fat

Rice mixed dishes

Energy per 100 g

152kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-2709093
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
261 kcal
152 kcal

Macros

NutrientPortionPer 100 g
Protein
9 g
5.3 g
Carbohydrate
35.1 g
20.4 g
Fat
9 g
5.2 g
Fibre
0.5 g
0.3 g
Sugars
0.2 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.7 g
2.8 g
Monounsaturated fat
2.9 g
1.7 g
Polyunsaturated fat
0.9 g
0.5 g
Cholesterol
22 mg
13 mg

Minerals

NutrientPortionPer 100 g
Sodium
564 mg
328 mg
Potassium
122 mg
71 mg
Calcium
193 mg
112 mg
Iron
1.6 mg
0.9 mg
Magnesium
24 mg
14 mg
Phosphorus
182 mg
106 mg
Zinc
1.3 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
48 µg
28 µg
Vitamin C
0.3 mg
0.2 mg
Vitamin D
0.5 µg
0.3 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.5 µg
0.3 µg
Thiamin (B1)
0.21 mg
0.12 mg
Riboflavin (B2)
0.16 mg
0.09 mg
Niacin (B3)
1.8 mg
1 mg
Vitamin B6
0.13 mg
0.08 mg
Folate
117 µg
68 µg
Vitamin B12
0.21 µg
0.12 µg

Other

NutrientPortionPer 100 g
Water
116 g
67.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
172 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
134 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
310 g
From the source's cup weight and ICMR-NIN household measures
1 cup
204 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

55%

Carbs

31%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709093