Dish

Rice, brown, with vegetables, cheese and/or cream based sauce, fat added

Rice mixed dishes

Energy per 100 g

140kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
347 kcal
140 kcal

Macros

NutrientPortionPer 100 g
Protein
11.2 g
4.5 g
Carbohydrate
45.1 g
18.2 g
Fat
13.6 g
5.5 g
Fibre
4.2 g
1.7 g
Sugars
1.8 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.6 g
2.2 g
Monounsaturated fat
4.7 g
1.9 g
Polyunsaturated fat
2.7 g
1.1 g
Cholesterol
22 mg
9 mg

Minerals

NutrientPortionPer 100 g
Sodium
590 mg
238 mg
Potassium
280 mg
113 mg
Calcium
198 mg
80 mg
Iron
1.4 mg
0.6 mg
Magnesium
77 mg
31 mg
Phosphorus
303 mg
122 mg
Zinc
2 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
141 µg
57 µg
Vitamin C
1.7 mg
0.7 mg
Vitamin D
0.5 µg
0.2 µg
Vitamin E
1.1 mg
0.4 mg
Vitamin K
14.6 µg
5.9 µg
Thiamin (B1)
0.31 mg
0.12 mg
Riboflavin (B2)
0.29 mg
0.12 mg
Niacin (B3)
4.1 mg
1.7 mg
Vitamin B6
0.23 mg
0.09 mg
Folate
27 µg
11 µg
Vitamin B12
0.2 µg
0.08 µg

Other

NutrientPortionPer 100 g
Water
175 g
70.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
248 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
192 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
446 g
From the source's cup weight and ICMR-NIN household measures
1 cup
293 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

52%

Carbs

35%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709121