Plate
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DishNon-veg

Soup, chicken noodle, canned

Soups, broth-based

Energy per 100 g

42kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
87 kcal
42 kcal

Macros

NutrientPortionPer 100 g
Protein
4.9 g
2.4 g
Carbohydrate
12.5 g
6 g
Fat
2 g
1 g
Fibre
1.7 g
0.8 g
Sugars
2.5 g
1.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.2 g
Monounsaturated fat
0.7 g
0.3 g
Polyunsaturated fat
0.6 g
0.3 g
Cholesterol
21 mg
10 mg

Minerals

NutrientPortionPer 100 g
Sodium
553 mg
267 mg
Potassium
199 mg
96 mg
Calcium
25 mg
12 mg
Iron
0.7 mg
0.3 mg
Magnesium
19 mg
9 mg
Phosphorus
66 mg
32 mg
Zinc
0.5 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
99 µg
48 µg
Vitamin C
5.6 mg
2.7 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.4 mg
0.2 mg
Vitamin K
7.7 µg
3.7 µg
Thiamin (B1)
0.13 mg
0.06 mg
Riboflavin (B2)
0.09 mg
0.04 mg
Niacin (B3)
1.8 mg
0.9 mg
Vitamin B6
0.15 mg
0.07 mg
Folate
56 µg
27 µg
Vitamin B12
0.06 µg
0.03 µg

Other

NutrientPortionPer 100 g
Water
186 g
89.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
1 cup
245 g
1 can
525 g
1 individual container
440 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

57%

Carbs

21%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709148