Dish

Ramen bowl, vegetarian

Ramen and Asian broth-based soups

Energy per 100 g

108kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
224 kcal
108 kcal

Macros

NutrientPortionPer 100 g
Protein
8.3 g
4 g
Carbohydrate
32.3 g
15.6 g
Fat
6.9 g
3.3 g
Fibre
2.3 g
1.1 g
Sugars
1.1 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
1 g
0.5 g
Monounsaturated fat
2.4 g
1.2 g
Polyunsaturated fat
2.8 g
1.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
712 mg
344 mg
Potassium
132 mg
64 mg
Calcium
60 mg
29 mg
Iron
1.9 mg
0.9 mg
Magnesium
31 mg
15 mg
Phosphorus
93 mg
45 mg
Zinc
0.8 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
27 µg
13 µg
Vitamin C
6.4 mg
3.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
1 mg
0.5 mg
Vitamin K
30.6 µg
14.8 µg
Thiamin (B1)
0.3 mg
0.14 mg
Riboflavin (B2)
0.16 mg
0.08 mg
Niacin (B3)
2 mg
0.9 mg
Vitamin B6
0.09 mg
0.04 mg
Folate
145 µg
70 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
157 g
75.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
1 cup
245 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

58%

Carbs

28%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709157