Dish

Lemon pie filling

Jams, syrups, toppings

Energy per 100 g

354kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
779 kcal
354 kcal

Macros

NutrientPortionPer 100 g
Protein
10.4 g
4.7 g
Carbohydrate
152 g
68.9 g
Fat
15.2 g
6.9 g
Fibre
0.9 g
0.4 g
Sugars
137 g
62.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.7 g
1.7 g
Monounsaturated fat
6.2 g
2.8 g
Polyunsaturated fat
3.6 g
1.7 g
Cholesterol
279 mg
127 mg

Minerals

NutrientPortionPer 100 g
Sodium
161 mg
73 mg
Potassium
165 mg
75 mg
Calcium
46 mg
21 mg
Iron
2.2 mg
1 mg
Magnesium
15 mg
7 mg
Phosphorus
145 mg
66 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
200 µg
91 µg
Vitamin C
20.7 mg
9.4 mg
Vitamin D
2 µg
0.9 µg
Vitamin E
1.7 mg
0.8 mg
Vitamin K
9.2 µg
4.2 µg
Thiamin (B1)
0.17 mg
0.08 mg
Riboflavin (B2)
0.37 mg
0.17 mg
Niacin (B3)
1 mg
0.5 mg
Vitamin B6
0.08 mg
0.04 mg
Folate
70 µg
32 µg
Vitamin B12
0.57 µg
0.26 µg

Other

NutrientPortionPer 100 g
Water
41.8 g
19 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
220 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
170 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
396 g
From the source's cup weight and ICMR-NIN household measures
1 cup
260 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

77%

Carbs

17%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709169