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GET /v1/foods/usda-2709187Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 40 kcal
- 47 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.7 g
- 0.8 g
- Carbohydrate
- 8.6 g
- 10 g
- Fat
- 0.3 g
- 0.4 g
- Fibre
- 0.3 g
- 0.3 g
- Sugars
- 6.9 g
- 8.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 0 mg
- 0 mg
- Potassium
- 157 mg
- 183 mg
- Calcium
- 8 mg
- 9 mg
- Iron
- 0.1 mg
- 0.1 mg
- Magnesium
- 9 mg
- 10 mg
- Phosphorus
- 16 mg
- 19 mg
- Zinc
- 0 mg
- 0 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 2 µg
- 2 µg
- Vitamin C
- 26.2 mg
- 30.5 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.06 mg
- 0.08 mg
- Riboflavin (B2)
- 0.03 mg
- 0.04 mg
- Niacin (B3)
- 0 mg
- 0 mg
- Vitamin B6
- 0.04 mg
- 0.04 mg
- Folate
- 25 µg
- 29 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 76.1 g
- 88.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- Juice of 1 orange (2-5/8" dia)
- 86 g
- 1 fl oz (with ice)
- 23 g
- 1 fl oz (NFS)
- 31 g
- 1 fl oz (no ice)
- 31 g
Macro split
Share of energy from protein, carbs and fat.
7%
Protein
86%
Carbs
7%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709187